
The Passover Seder is a Jewish ritual feast held at the beginning of the Jewish holiday of Passover.[1] The Seder is an intergenerational family ritual prescribed according to Jewish law and based on the interpretation of the Biblical verse commanding Jews to retell the story of the Exodus from Egypt: "And you shall tell it to your son on that day, saying, 'Because of this God did for me when He took me out of Egypt.'" (Exodus 13:8)
Traditionally, families and friends gather in the evening to read the text of the Haggadah, an ancient work derived from the seder service prescribed by the Mishnah (Pesahim 10) including the narrative of the Israelite exodus from Egypt, special blessings and rituals, commentaries from the Talmud, and special Passover songs. Seder customs include drinking of four cups of wine, eating matza and partaking of symbolic foods placed on the Passover Seder Plate. With a Haggadah serving as a guide, the Seder is performed in much the same way by Jews all over the world.
Jews generally observe one or two seders: in Israel, one seder is observed on the first night of Passover; in the Diaspora communities other than Reform and Reconstructionist Jews hold a seder also on the second night.
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